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APPETISERS
TZATZIKI
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AUBERGINE DIP
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SPLIT PEA PUREE
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CAROB BREAD WITH TARAMASALATA
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TALAGANI CHEESE WITH FIG CHUTNEY
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MARINATED ANCHOVIES
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On grilled bread with tomato, mint and chilli
PRAWN SAGANAKI
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TARAMOSALATA
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DAKOS
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CHARCOAL-GRILLED CHEESE PIE
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FRIED AUBERGINE SLICES
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OYSTER MUSHROOMS WITH THYME AND PARMESAN
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SALADS
GREEK SALAD WITH ROCK SAMPHIRE
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TUNA SALAD
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CABBAGE SALAD
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CHEF’S SALAD
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STEAMED VEGETABLES WITH BEETROOT SAUCE
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STOUPA SALAD
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LETTUCE SALAD
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ROCKET SALAD
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With roasted ricotta, cherry tomatoes, capers & rusk
MAIN COURSES
COCKEREL BRAISED IN TOMATO SAUCE
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With traditional noodles
SPICY CHICKEN WITH PEPPERS
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PORK WITH ROSEMARY
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BEEF STIFADO
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CANNELLONI WITH MINCE
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MOUSSAKA
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AUBERGINE SPECIAL
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With vegetables and cheese
POT-ROASTED KID
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LOCAL LAMB WITH MEDITERRANEAN HARTWORT
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RABBIT WITH BERGAMOT
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LEMONY CHICKEN
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MEATBALLS IN TOMATO SAUCE
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DESSERTS
BAKLAVA
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GALAKTOBOUREKO
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YOGHURT WITH HONEY AND WALNUTS
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CRÈME BRULÉE
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CHOCOLATE SOUFFLÉ WITH ICE CREAM
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CHEF’S BAKLAVA
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WAFFLE WITH CHOCOLATE AND ICE CREAM
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PANNACOTTA
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CHEESECAKE
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ICE CREAM
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